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Chianti-Glazed Spaghetti or Linguini with Rosemary and Pecorino
RACHAEL RAY SHOW9Ingredients
20Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- salt
- 1 lb. spaghetti (or linguini)
- 6 Tbsp. olive oil (4 slow turns of the pan)
- 3 cloves garlic (chopped)
- 1 red chili flakes (scant teaspoon)
- 2 Tbsp. rosemary leaves (chopped)
- 1 btl. Chianti wine
- 1 Tbsp. butter
- pecorino (freshly grated or shaved, for serving)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium270mg8% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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