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Description
Rachael Ray Magazine
Ingredients
US|METRIC
4 SERVINGS
- 1 cup ketchup (organic, preferably Heinz)
- 2 Tbsp. balsamic reduction (such as Rachael Ray Balsamic Drizzle)
- 2 Tbsp. EVOO (plus more for drizzling)
- 2 onions (large, thinly sliced)
- salt
- 1 1/2 lb. ground beef (85% lean)
- 1/4 cup Chianti (or other dry red wine)
- 2 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. sage leaves (thinly sliced)
- 2 cloves garlic (grated)
- pecorino
- 4 squares focaccia (5 inches each, split horizontally)
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Directions
- In a small bowl, mix the ketchup and balsamic reduction.
- In a large skillet, heat 2 tbsp. EVOO, two turns of the pan, over medium-low. Add the onions and season with salt and pepper. Cook the onions, stirring occasionally, until deep golden and very sweet, about 35 minutes. (As the onions cook, add some water to the skillet, if needed, to keep them moist.)
- Preheat a cast-iron skillet or griddle over medium-high. In a medium bowl, combine the beef, wine, rosemary, sage and garlic; season. Form into 4 patties (thinner at the center for even cooking).
- Drizzle the patties with some EVOO and cook, turning once, about 8 minutes for medium-rare. During the last minute of cooking, top the patties with the cheese; cover or tent with foil until the cheese melts.
- Divide the burgers among the focaccia bottoms. Top each with the onions, balsamic ketchup and the focaccia tops.
NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat13g65% |
Trans Fat1.5g |
Cholesterol120mg40% |
Sodium1600mg67% |
Potassium1050mg30% |
Protein44g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber8g32% |
Sugars17g |
Vitamin A15% |
Vitamin C25% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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