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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs (lightly beaten)
- 2/3 cup shredded Parmesan cheese
- 1/2 cup dry bread crumbs (seasoned fine)
- 1/2 cup thinly sliced green onions
- 1/2 cup fresh basil (snipped)
- 1/4 cup tomato paste
- 1/4 cup Chianti wine
- 2 cloves garlic (minced)
- 1/4 tsp. salt
- 2 lb. beef sirloin (ground)
- 1 cheese (recipe, Filling)
- 1/2 cup Chianti wine
- 2 Tbsp. Chianti wine
- 1/2 cup fresh mozzarella cheese (sliced, 2 ounces)
- parsley sprigs
- basil leaves
- 1 cup shredded mozzarella cheese (4 ounces)
- 1/2 cup pine nuts (toasted and chopped)
- 1/2 cup oil packed dried tomatoes (finely chopped)
- 3 Tbsp. fresh basil (snipped)
- 1 jar dried tomatoes
- 1 Tbsp. oil
- 1/2 tsp. lemon peel (finely shredded, optional)
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