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Chianti-Braised Australian Beef and Wild Mushrooms on Fettuccini
AUSTRALIAN BEEF CHEFS11Ingredients
40Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef strip loin (Australian, rib eye or tenderloin)
- 2 Tbsp. flour
- 2 cloves garlic (crushed)
- 2 Tbsp. olive oil
- 1 white onion (diced)
- 1 cup wild mushrooms (sliced)
- 1/2 cup Chianti (or preferred red wine)
- 1 Tbsp. balsamic vinegar
- 1 lb. fettuccini
- coarse salt
- freshly ground pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium270mg11% |
| Potassium810mg23% |
| Protein39g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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