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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef brisket
- 750 mL Chianti wine
- 4 Tbsp. olive oil
- ground black pepper
- salt
- 4 oz. pancetta (cut into 1/4-inch pieces)
- 3 carrots (medium, peeled and cut into 1/2-inch rounds)
- 1 stalk celery (chopped into 1/2-inch pieces)
- 2 cloves garlic (peeled)
- 1/4 cup green olives (chopped)
- 6 oz. green beans (trimmed)
- 2 sprigs rosemary
- 2 sage leaves
- 15 oz. crushed tomatoes
- 4 cups beef broth
- 1 loaf Italian bread (crusty)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium2360mg98% |
| Potassium2360mg67% |
| Protein91g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A180% |
| Vitamin C30% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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