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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup coconut milk
- 1 cup almond milk
- 1/4 cup chia seeds
- 1 tsp. vanilla paste
- 2 Tbsp. maple syrup
- raspberries (golden, to serve)
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Directions
- In a bowl mix all ingredients well and refrigerate. Throughout the following half an hour, stir every 10 minutes as it gets thicker. Place in individual bowls, if desired.
- Cover with plastic wrap and put in the freezer for 2-3 hours before serving, or overnight.
- After 2 hours, the pudding will still be creamy and if you leave it overnight it will get a firmer consistency.
- Serve the pudding with lots of fresh raspberries when you have the desired consistency.
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