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Diana Wolf: "My little loaf is pretty good. I’ve had this reci…" Read More
7Ingredients
75Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 3/4 cups quinoa (uncooked, + enough water to cover it)
- 1/4 cup chia seeds (+ 1/2 cup water)
- 1/2 cup water
- 1/4 cup olive oil
- 1/2 tsp. baking soda
- 1/2 tsp. sea salt
- 1/2 lemon
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Diana Wolf 4 years ago
My little loaf is pretty good. I’ve had this recipe yummed for at least a year now, and I just made it yesterday haha. I’ve liked quinoa for a while so making it into a bread is a neat idea. I wonder if the recipe can be doubled and still fit in a loaf pan.
Baard 5 years ago
It was easy to prepare with minimal ingredients. I added cumin and a handful of dried coconut chips to the batter. My chosen spread was hummus.
Ariel Z. 7 years ago
I love this recipe! I can't eat gluten, corn or eggs and this is the best and easiest to make bread. It holds together great and makes amazing toast. You can also use this recipe to make pancakes and pizza crust.