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Chhena Poda, How to Make Chhena Poda
MYYELLOWAPRON10Ingredients
80Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 liters milk (or ½ gallon whole milk)
- 2 lemons (or ¼ cup vinega)
- ricotta cheese (2 cups chhena. In the absence of homemade chhena, please use)
- 1 cup sugar
- 3 Tbsp. semolina (or maida or all-purpose flour)
- 4 cardamoms (powdered)
- 1/4 cup cashew (crushed)
- 2 Tbsp. milk (warm)
- 1 tsp. baking powder
- 2 Tbsp. ghee (or clarified butter)
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Directions
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium420mg18% |
| Potassium1130mg32% |
| Protein24g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber5g20% |
| Sugars75g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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