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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 2 lb. ground beef
- pepper
- salt
- 2 cups canola oil
- 2 onions (large, sliced into rings)
- 2 cups flour
- 1 cup buttermilk
- salt
- pepper
- 2 Tbsp. canola oil
- 1 onion (chopped)
- 3 cloves garlic (chopped)
- 1 cup ketchup
- 2 Tbsp. ancho chile powder
- 1 Tbsp. paprika
- 1 Tbsp. Dijon mustard
- 1 Tbsp. red wine vinegar
- 1 Tbsp. worcestershire sauce
- 1 chipotle chile (in adobo, chopped)
- 2 Tbsp. dark brown sugar
- 1 Tbsp. honey
- 1 Tbsp. molasses
- freshly ground pepper
- kosher salt
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NutritionView More
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2000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2000Calories from Fat1400 |
| % DAILY VALUE |
| Total Fat156g240% |
| Saturated Fat23g115% |
| Trans Fat2.5g |
| Cholesterol160mg53% |
| Sodium1510mg63% |
| Potassium1560mg45% |
| Protein56g |
| Calories from Fat1400 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber8g32% |
| Sugars36g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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