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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup skippy creamy peanut butter
- 1 cup country crock spread
- 1 cup granulated sugar
- 1 cup firmly packed brown sugar
- 2 eggs
- 1 tsp. vanilla extract
- 6 cups corn flakes or bran flakes cereal, crushed
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Directions
- Preheat oven to 350°. Combine flour, baking powder, baking soda and salt in small bowl; set aside.
- Beat Skippy® Creamy Peanut Butter with Spread in large bowl with electric mixer on medium speed until smooth. Beat in sugars, then eggs and vanilla until blended. Beat in flour mixture, then stir in cereal.
- Drop dough by rounded tablespoonfuls onto ungreased baking sheets, 2 inches apart. If desired, press one additional cereal square in center of each cookie.
- Bake 12 minutes or until golden. Let stand 2 minutes on wire rack; remove from sheets and cool completely.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium320mg13% |
| Potassium50mg1% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A2% |
| Vitamin C |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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