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Interesting Person: "This recipe is definitely a keeper. I have been t…" Read More
10Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 cups all-purpose flour
- 1/2 tsp. baking soda
- 16 Tbsp. unsalted butter
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 3/4 tsp. salt
- 2 tsp. vanilla extract
- 2 large eggs
- 1 1/2 cups snickers (sliced, approximately 4 king size candy bars or one bag of mini size Snickers)
- 1 cup chocolate chips
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium200mg8% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Interesting Person 7 years ago
This recipe is definitely a keeper. I have been trying for years to find a cookie recipe that yields cookies that are soft in the middle (without being underdone) while ever so delicately crispy on the edges, and THIS IS THE ONE. The snickers pair excellently with the cookie and the cookies make excellent ice cream sandwiches. Next time I will try chilling the dough before I bake the cookies.
My only complaint is that it took me a while to put together.
Update: this is my fourth time making the recipe (without the snickers so they’re just regular) add in 1/4tsp of baking powder to ensure they don’t spread too much or if you want to stuff a truffle in the middle, switch the baking soda for baking powder entirely