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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup tapioca flour
- 1/4 cup coconut flour
- 1 Tbsp. gelatin (Great Lakes, red can)
- 1/4 cup coconut sugar
- 1/2 tsp. sea salt
- 1 tsp. baking soda
- 1/4 cup shortening (palm)
- 1/4 cup maple syrup (room temperature)
- 1 tsp. vanilla
- 1/2 cup carob chips (full of homemade, recipe below**)
- 1/2 cup shortening (palm)
- 1/2 cup coconut butter
- 2 Tbsp. coconut sugar (blended or processed to "powdered" form)
- 1/3 cup carob powder
- 1 tsp. vanilla
- 2 pinches sea salt
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat20g100% |
| Trans Fat5g |
| Cholesterol |
| Sodium780mg33% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars31g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
McClure 5 years ago
These came out terrible. The dough just crumbles apart and they look nothing like the picture.