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Cristina Tan: "After reading the comments, I experimented with t…" Read More
10Ingredients
25Minutes
1390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (softened)
- 1 1/2 cups brown sugar
- 2 eggs
- 1/2 tsp. salt
- 2 1/2 tsp. canela
- 1 1/2 tsp. vanilla extract
- 2 Tbsp. corn starch
- 1 tsp. baking soda
- 2 1/4 cups all purpose flour
- 12 oz. white chocolate chips
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium740mg31% |
| Potassium450mg13% |
| Protein16g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate162g54% |
| Dietary Fiber3g12% |
| Sugars103g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cristina Tan 5 years ago
After reading the comments, I experimented with the recipe a little. I cut the amount of butter in half. I adjusted the brown sugar to just a cup and the cornstarch to just 1 tbsp. I rolled the dough first then popped them in the freezer for a minimum of 15 mins. then it’s ready for baking. I also adjusted the baking time to 14-15 mins since my dough came straight out of the freezer. It turned out quite well.