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9Ingredients
35Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 3/4 cups flour (all-purpose)
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup butter (softened)
- 1 1/2 cups white sugar
- 1 egg
- 1 1/2 tsp. vanilla extract
- 1/2 cup sugar (for rolling cookies)
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Directions
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1130Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol175mg58% |
Sodium1020mg43% |
Potassium125mg4% |
Protein11g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate166g55% |
Dietary Fiber3g12% |
Sugars101g |
Vitamin A30% |
Vitamin C |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(31)
Adaya a year ago
It was so good!! I found out after starting the recipe that the eggs went bad so I had to look up a egg substitute but it turned out just as good!! They were so soft and chewy and satisfied my craving for something sweet, I ate about 5 of them!
Carissa a year ago
I ended up having to use brown sugar instead but they still turned out very yummy.. very easy and quick to make!
Nadia 4 years ago
Tasted great, I used cashew flour and brown sugar then cooked for 15 minutes. If you use cashew flour, make sure you sift it.
Kathy Morley 5 years ago
Perfect, just the right chewiness for my husband! Will be my "go-to" sugar cookie recipe.
Shelbie Peterson 5 years ago
very soft and chewy, i added more sugar into the mix instead of on top and they turned out great
Rosaline 6 years ago
These were absoloutely delish and I would definitely make them again sometime. The dough is very sticky, but very worth it when you bite into one and it crumbles in your mouth!
Olivia 6 years ago
I had to alter the recipe because there isnt enough liquid to make anything other than crumbles.
I added 1/2 cup milk and they actually were thick enough to cut out. after I changed the recipe they were great.
britt 6 years ago
not great for hand-mixing. Too much dry ingredients to add in, I had to use another egg to keep it moist. Cookies turned out flat :(
Keley Jewell 6 years ago
My new favorite recipe! Made these with frosting and sprinkles and turned out amazing! Would definitely make again. :)
Stewart 6 years ago
turned out really good! very chewy! added some gel food coloring to make them pink!
Gday Fleshy Mammal 6 years ago
This was my first time making cookies, and they were absolutely delicious!!! Would definitely recommend this