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12Ingredients
60Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups all purpose flour
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 cups white sugar
- 1/4 cup plain soy yogurt (or vegan sour cream)
- 1 Tbsp. cornstarch
- 6 Tbsp. vegan butter (or margarine, melted)
- 1/3 cup vegetable oil
- 1 Tbsp. non dairy milk
- 2 tsp. vanilla extract
- sprinkles (optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat1.5g8% |
Trans Fat0.5g |
Cholesterol0mg0% |
Sodium600mg25% |
Potassium95mg3% |
Protein7g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate133g44% |
Dietary Fiber2g8% |
Sugars77g |
Vitamin A0% |
Vitamin C0% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sarah . 7 years ago
Although the cookies came out chewy I didn't care for them and the dough was really greasy. The only thing I changed was the vegan yogurt because I can't get that; I assume it was to replace an egg so I used applesauce.
J Sara 8 years ago
These came out wonderfully! They were soft and chewy. I followed the recipe exactly, although I didn't have sprinkles. Will make again.