Chewy Pumpkin Cookies

YUMMLY(2)
Tami Winbush: "Not a bad cookie. Would be nicer if they spread m…" Read More
12Ingredients
27Minutes
230Calories

Description

These fall-spiced cookies bake up soft and chewy just as cookies should, not at all cakey!

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (57g per 1/2 cup, softened)
  • 1/2 cup light brown sugar (100g per 1/2 cup, packed)
  • 6 tablespoons granulated sugar (75g per 6 Tbsp.)
  • 6 tablespoons pumpkin purée (90g per 6 Tbsp.)
  • 1/2 teaspoon vanilla extract
  • 1 2/3 cups all purpose flour
  • 1 1/2 teaspoons corn starch
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon salt
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    Made it

    Directions

    1. Line two baking sheets with silicone baking mats or parchment paper. Set aside.
    2. Place the butter, granulated sugar, and brown sugar in a medium bowl. Use a mixer to beat on medium speed for 1 minute, or until well-combined. Add the pumpkin purée and vanilla extract and continue to beat for 30 seconds, until smooth.
    3. Add the flour, corn starch, pumpkin pie spice, cream of tartar baking soda, baking powder, and salt to the bowl. Beat on low speed, scraping the sides of the bowl with a rubber spatula as needed, until a smooth dough forms.
    View 5 More StepsDiscover more recipes from Yummly

    NutritionView More

    230Calories
    Sodium9% DV220mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs12% DV36g
    Fiber4% DV<1g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium220mg9%
    Potassium75mg2%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber<1g4%
    Sugars19g38%
    Vitamin A35%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Tami Winbush 21 days ago
    Not a bad cookie. Would be nicer if they spread more. Substituted all sugar with Splenda. I liked the taste. Not a cookie I'd try again, unless it's to get rid of the rest of the pumpkin.
    Isabel a month ago
    DELICIOUS BEST COOKIE EVER TASTED!!!!!!!

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