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Ingredients
US|METRIC
12 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1 cup firmly packed brown sugar
- 3/4 cup butter (softened)
- 2 tsp. vanilla extract
- 1 1/2 cups quick-cooking rolled oats
- 1 1/4 cups Pillsbury BEST All Purpose Flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup Jif Extra Crunchy Peanut Butter
- 14 oz. sweetened condensed milk
- 1 cup candy (coated milk chocolate pieces)
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Directions
- HEAT oven to 350⁰F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
- BEAT brown sugar, butter and vanilla in large bowl with mixer on medium speed until fluffy. Stir in oats, flour, baking soda and salt until dough forms. Reserve 1 cup dough for topping. Press remaining dough into prepared pan to form a crust.
- COMBINE sweetened condensed milk and peanut butter in medium bowl until smooth. Spread evenly over dough. Crumble reserved dough over top. Sprinkle evenly with chocolate pieces.
- BAKE 34 to 36 minutes or until golden brown. Cool completely.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol45mg15% |
Sodium430mg18% |
Potassium380mg11% |
Protein11g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber3g12% |
Sugars46g |
Vitamin A20% |
Vitamin C2% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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