Chewy Peanut Butter Cookies Recipe | Yummly

Chewy Peanut Butter Cookies

Tim B.: "they are the best yummy" Read More
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  • 1 cup sugar
  • 1 cup firmly packed light brown sugar
  • 1/2 cup butter (softened)
  • 3/4 cup Smucker's Natural Creamy Peanut Butter (stirred)
  • 2 large eggs
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup Pillsbury BEST All Purpose Flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 cups quick rolled oats
  • 1 cup flaked coconut
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    1. HEAT oven to 350°F. Beat sugar, brown sugar, butter and peanut butter in large mixing bowl on medium speed of electric mixer until creamy. Beat in eggs, milk and vanilla. Mix well. Combine flour, baking powder and baking soda; stir in rolled oats and coconut. Add to peanut butter mixture and beat on low speed until well blended. Cover and chill 30 minutes.
    2. Drop by heaping tablespoonful, 2 inches apart, onto ungreased cookie sheets. Bake 10 to 12 minutes or until light brown around edges. Cool 2 minutes before removing to wire rack to cool completely.
    Discover more recipes from Smucker's

    NutritionView More

    Sodium3% DV70mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber3% DV<1g
    Calories90Calories from Fat35
    Total Fat4.5g7%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate13g4%
    Dietary Fiber<1g3%
    Vitamin A2%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Tim B. 4 months ago
    they are the best yummy
    Julija Šamšina 5 months ago
    Very nice but a little too sweet. Will definitely make again with less sugar.
    Ash 5 months ago
    It is a little too chewy for my liking. I think it is the coconut but the cookie is sweet overall. I also used flax egg, vegan butter, almond flour and coconut sugar instead. Will make again!
    Kathy Sanders 5 months ago
    Very good! Definitely make them again
    Eric Appel 5 months ago
    dont make these without the coconut ... i think it binds it in addition to the oats.. and maybe dont overmix when adding the dry ingredients.. mine came out a bit flat and had to increase the cooking time they were a bit raw
    Selena Boosten a year ago
    I lessened the sugar, it's still a little to sweet for me. Used peanut butter with dark cacao nibs for some bitterness. Texture is perfect, crispy outside, chewy inside
    Sirena Robel a year ago
    Delicious perfect crisp to chewy ratio!! Will make again!
    Doreen Khumalo a year ago
    yummy I will make them again
    Isaijah Basques a year ago
    fluffy and white brown :-D:-
    King 2 years ago
    Burnt They were good Didn't had alot of coconut