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Ingredients
US|METRIC
4 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 3/4 cup Crisco Butter Flavor All-Vegetable Shortening (OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 1 1/4 cups firmly packed brown sugar
- 1 large egg
- 1/3 cup milk
- 1 1/2 tsp. vanilla extract
- 1 cup White Lily Enriched Bleached All-Purpose Flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. ground cinnamon
- 3 cups old-fashioned rolled oats
- 1 cup raisins
- 1 cup chopped walnuts (coarsely)
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Directions
- HEAT oven to 375°F. Coat baking sheets with no-stick cooking spray.
- BEAT shortening, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
- COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat into shortening mixture at low speed until smooth. Stir in oats, raisins and nuts. Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheets.
- BAKE 10 to 12 minutes or until lightly browned. Cool 2 minutes on baking sheet. Remove to wire rack to cool.
NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1160Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat13g65% |
Trans Fat5g |
Cholesterol55mg18% |
Sodium510mg21% |
Potassium720mg21% |
Protein16g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate137g46% |
Dietary Fiber9g36% |
Sugars86g |
Vitamin A2% |
Vitamin C2% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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