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Ingredients
US|METRIC
3 SERVINGS
- 300 grams bread flour (appoximately 2 1/3 cup plus 1 teaspoon unbleached, plus more if needed)
- 4 grams salt (plus more for sprinkling later)
- 240 grams hot water (or, 1 cup plus 1/2 teaspoon warm, about 130° F or 55° C)
- 30 grams cold water (plus more if needed)
- 113 grams clarified butter (warmed)
- 1 red onion (small, finely sliced)
- 4 cloves garlic (chopped)
- 1/4 cup olive oil
- 3 Tbsp. tomato paste
- 1 1/2 tsp. curry powder
- 1 tsp. ground cumin
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 400 grams cannellini beans
- 1/4 cup plain yogurt
- 3 tsp. potato starch (or cornstarch)
- oil (*** CAYENNE-SPICED)
- 1/4 cup olive oil
- 1 tsp. ground cayenne pepper
- 1/2 tsp. ground cumin
- 1/4 tsp. ground black pepper
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