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6Ingredients
39Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups powdered sugar
- 2/3 cup Dutch process cocoa powder (unsweetened)
- 1/4 tsp. salt
- 4 large egg whites (at room temperature)
- 1 Tbsp. pure vanilla extract
- 1 1/2 cups bittersweet chocolate chips
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium70mg3% |
Potassium220mg6% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber3g12% |
Sugars41g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(58)
Kimberly a month ago
for sure maybe just 3 eggs as 4 makes them to runny. they were not as tasty as I would have likes and my kids didn't really like them. took this out of my recipes as I will not be making them again.
L. Wool 5 years ago
excellent. 14 min was too long to cook. first batch came out crumbly. lowered to 8 to 10 and all were much better. very unique recipe and great taste.
Alicia 6 years ago
So yum.. cookies were huge, but that’s part of the goodness ... who doesn’t love a giant cookie ?!
Ann Sievenpiper 6 years ago
These are universally liked by those who need gluten free AND by those who are gluten tolerant. Deep, dark chocolate flavor! Do not skimp on the chocolate chips-they are part of the structural ingredients and the cookies will not be stable during baking without them! ( Hard lesson learned) Pay close attention to the instructions to let cool completely on the parchment paper ( not waxed paper). They will peel right off if completely cool.
Summer Haffner 6 years ago
If you have food allergies, or love someone who does, you need this recipe! Even the gluten lovers can't stay away!
Stephanie Swaim 6 years ago
I reduced the serving-size but the dough was too thick so I just made one gigantic cookie and it was delicious
Ingrid H. 6 years ago
I brought these to my office and they were a huge hit! A little hard to get off the pan.
My Liege. 6 years ago
Great taste but doesn’t travel or store well. Make sure to keep each cookie separate or else the will fuse together to make one giant mega cookie. Still delicious though!
Daniel Acosta 6 years ago
Great, easy to mess up. Truly Chewy gooey, a bit too sweet, but good nevertheless.
Chris H. 6 years ago
I’m giving this recipe one star for flavor. Just say no to making these. Not a good recipe-batter is too thin and cookies spread out...consistency of cookies too chewy. I had a feeling they weren’t going to work, so at least I didn’t add the chocolate chips so I can make something else. Very disappointed.
Michelle J. 6 years ago
Was planning to bake cookies but put too many egg yolks in. So I baked it into a brownie instead. Its a great recipe for brownies though!! Brownies came out to be reallly chewy. Loved it.
But do cut down the sugar. I only used around 1 or 1.5 cups of sugar and chocolate chips - and it came out to be pretty sweet.
McCowan 6 years ago
Yikes, these are dangerously good! I accidentally made these with semi sweet chocolate chips, but just as delicious I'm sure. I doubt these will be made in our house very often - they're too good for our own good! 😀
Amanda 6 years ago
I’m giving up on these. Tried them twice. Some small modifications helped the second time, but not enough. Much more crisp than goo. If I want something that tastes like this with better texture, I’ll just make brownies.
Joshua Gorman 6 years ago
These were pretty good, just a little too gooey. Every time someone tried to pick one up, it fell apart before making to their mouth...
Broady 6 years ago
They flavor was decent. The texture was strange. Wouldn’t make again but I think they turned out as they were supposed to.