Chewy-Crispy Peanut Butter Cookies

YUMMLY(5)
Rachel Wsf: "Did it for my family. I opted out light brown sug…" Read More
10Ingredients
25Minutes
410Calories

Description

With this recipe you can enjoy peanut butter cookies at their very best: soft and chewy in the centers, crispy at the edges, crackly on top, and warm from the oven.

Ingredients

US|METRIC
  • 3/4 cup unsalted butter (softened)
  • 1/2 cup creamy peanut butter
  • 3/4 cup granulated sugar (divided)
  • 1/2 cup light brown sugar (firmly packed)
  • 1 tablespoon honey
  • 1 1/2 teaspoons vanilla extract
  • 1 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
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    Directions

    1. Preheat the oven to 350° F.
    2. Line two baking sheets with silicone baking mats or parchment paper. Set aside.
    3. Measure ¼ cup (50g) of granulated sugar into a small bowl. Set aside.
    View 7 More StepsDiscover more recipes from Yummly

    NutritionView More

    410Calories
    Sodium11% DV260mg
    Fat32% DV21g
    Protein14% DV7g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories410Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol60mg20%
    Sodium260mg11%
    Potassium140mg4%
    Protein7g14%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A10%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Rachel Wsf 5 days ago
    Did it for my family. I opted out light brown sugar and sugar to roll the dough on so it is less sweet for my toddler and it still taste good! I added in Hersheys Chocolate Chips because my husband likes it. I didn't roll them in consistent shape though but the taste is good :)
    Rose a month ago
    They were amazing my family loved them! A bit on the dry side and they didn't spread out that much but still tasty. I will bake them again.
    Sophie Binns 2 months ago
    I thought they were absolutely scrumptious, souper chewy round the edges, then a soft melt in your moth middle! I'd recommend adding a little Peanut butter in the centres, to add a little extra gooeyness and excitement!
    Suzan Ceylan 2 months ago
    It was a great recipe and a hit with my family.
    Shkurta Krasniqi 2 months ago
    This is an amazing recipe, it was so delicious.
    Brittany Bruno 2 months ago
    very yummy and extremely easy! took us 10 minutes to prep and 10 minutes for baking. My family loves them!
    Matthew 3 months ago
    Best original peanut butter cookie. Straight out of grandmas oven
    Judy 3 months ago
    My family loved these, they couldn’t say enough great things about them. Followed ingredients, added cross hatch with a fork. On a side note: buttering the cookie sheet cristalized the sugar which added greatness to the texture and flavor. I’m a huge fan
    skyler har 3 months ago
    it was okay,i used dark brown sugar and i dont know howbit affected the recipe
    DAG 6 months ago
    Mine baked well too hot to try right now but the dough was tasty. I added more peanut butter and less butter by 1/4 cup. Otherwise stuck to the recipe...
    Gabriella Gutierrez 7 months ago
    It was too chewy in the middle
    Bagi 7 months ago
    I made fantastic cookies, whole family loved it. It was soft and delicious after 4-5 days as well. I added little more peanut butter (25% crunchy, 75% creamy), and a little less butter, and also added a little ginger and cardamon for a little spicy feeling, but anyway it worked well this way also. :) thank you! Awesome!
    Rian 8 months ago
    It was so good! I had to freeze some dough for next time ☺️
    Maria Gonzalez a year ago
    Was great family loved them!
    Ruthie Reynen a year ago
    forgot to roll them in sugar before baling, but still so tasty! soft, melt-on-your-mouth.
    Michael Becker a year ago
    I love to make crosshatch marks with a fork before baking.
    Doniell Templet a year ago
    Yummy followed exactly...I doubled the dough it made 75 cookies!!! I would add a little extra time when baking next time!!!
    Plamena a year ago
    Try turned out perfect! All though, i had to wait a little longer because i made 12 big ones. 😋
    Kerry Salisbury a year ago
    Sooooo good!!! Best peanut butter cookie I have ever made. They are crisp on edges and soft in the middle!
    Jill a year ago
    lovely, a couple of minutes longer cos my oven seems to take a bit longer.
    Irena a year ago
    Turned out good but too much sugar for my taste and not very peanuty. They did not look like the picture at all. But the most important my family liked it so its not a bad recipe
    Westhart a year ago
    This was good and I would make it again gladly. Had a really crumby texture and the boys loved it. A little to sweet for my taste though. Did not look the same as the picture at all. . . .
    Gabi Kellogg a year ago
    They were super dry and fell apart when we tried to flatten them.... do NOT try this recipe
    Rocky Rich a year ago
    great! would make again!
    Uf G Ug a year ago
    Very tasty and easy to make to
    Jess a year ago
    Soft in the middle, crunchy on the outside and not overly sweet😋
    My son refused to let me add the honey 😂 but they turned out perfect without!
    Bonter a year ago
    This recipe turned out better than I imagined
    User Testing Chef 2 years ago
    Easy to make, and sooo delicious!
    lei 2 years ago
    Delicious and super easy - I had everything in my pantry. Use chunky peanut butter for extra crunch!

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