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Description
With this recipe you can enjoy peanut butter cookies at their very best: soft and chewy in the centers, crispy at the edges, crackly on top, and warm from the oven. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup granulated sugar (for coating dough balls)
- 3/4 cup unsalted butter (softened)
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar (for cookie dough)
- 1/2 cup light brown sugar (firmly packed)
- 1 Tbsp. honey
- 1 large eggs
- 1 1/2 tsp. vanilla extract
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
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Directions
- Line two baking sheets with silicone baking mats or parchment paper. Set aside.
- Place the sugar for coating the dough balls in a small bowl. Set aside.
- Preheat the oven to 350°F.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol60mg20% |
Sodium260mg11% |
Potassium140mg4% |
Protein7g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber2g8% |
Sugars29g |
Vitamin A10% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(87)
Alexia a month ago
this is my new go to peanut butter cookie recipe!! it's so simple and easy to customize. I added some chocolate chips and crumbled bacon this time and they were delicious 😊
Steven Vecchio 2 months ago
Easy and delicious! I used cinnamon and sugar to coat the dough balls and they turned out fantastic
Burgundi Legier 8 months ago
turned out really well only criticism I have is what to use to scoop the dough out of the ball a teaspoon, table spoon, cookie scoop or even an ice cream scoop, what would have been the best tool? because I had 3 baking sheets of cookies not 2 because I guess I did mine smaller.
Rese Reich 2 years ago
Flavor was good, but they were too dry. I would alter it next time. Also, I added two milk chocolate chips on top for flare and chocolate goodness.
Charlotte King 3 years ago
they turned into cupcakes because of the amount of flour that is used, but apartment from that, no complaints really!
Chloe 3 years ago
These cookies are absolutely amazing! Especially for my first time ever cooking from scratch. 10 out of 10 best cookies i have ever tasted/made!
Maida 4 years ago
They were sooo good! I reduced the amount of sugar and ended up using waaay more flour, not sure why tho
Bentley Reynolds 4 years ago
These turned out super well! My only gripe is that they didn’t taste as peanutty as I wanted.
Persøn Human 4 years ago
The texture was great (not too soft or bendy), and I would definitely make this again
Alysa Feres 4 years ago
Amazing 😊 I had to add a bit more flour, but this may be because I was using extra creamy peanut butter.
Caroline M 4 years ago
These are very good. I went a little easy on the white sugar and doubled the amount of salt (and used half table salt, half kosher salt). I was able to get the criss cross pattern. I wouldn’t call these chewy, more soft and a little crumbly, though maybe they’ll be chewier when stale. If you’re just looking for a delicious standard PB cookie, this is a good one!
Giulia Cifone 4 years ago
Amazing. I cooked mine for 15 minutes. They were crunchy on the outside and soft on the inside. I put two pans in at a time because I like mine extra crispy. The top tray was absolutely more crunchy! I could not get them to criss cross like usual peanut butter cookies, so I kind of just smooshed them down! Very Yummy and easy to make!
Kavanagh 4 years ago
Turned out great! I made more than the recipe’s expected 20 cookies. Also used a bit more salt than recommended, and sprinkled the leftover sugar over the cookies before baking. My Lovely Wife said, “ I hate you. These are perfect.” LoL
Adams 4 years ago
They were good they could be left i there probably for 15 min I did for 12 and were a little under cooked
Jen 4 years ago
Not super sweet, which is great. I substituted 1 c flour with 1/3 c coconut flour and used Jif pb. Probably could have added more salt and peanutbutter to give it a stronger flavor. I've definitely had better peanutbutter cookies but this wasn't too bad.
mize 4 years ago
Ehh. They were good. But very very dry and needed more peanut butter flavor. I added more peanut butter and milk to my second batch to make them a little more moist.
Ody 4 years ago
Easy but slightly too sweet. I would definitely reduce the sugar. Texture is perfect. The chopped hazelnuts I added fit great as well!