Chewy-Crispy Peanut Butter Cookies Recipe | Yummly
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Chewy-Crispy Peanut Butter Cookies

Charlotte King: "they turned into cupcakes because of the amount o…" Read More
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With this recipe you can enjoy peanut butter cookies at their very best: soft and chewy in the centers, crispy at the edges, crackly on top, and warm from the oven. The recipe is a Yummly original created by Sara Mellas.


  • 1/4 cup granulated sugar (for coating dough balls)
  • 3/4 cup unsalted butter (softened)
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar (for cookie dough)
  • 1/2 cup light brown sugar (firmly packed)
  • 1 tablespoon honey
  • 1 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories410Calories from Fat190
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Charlotte King 6 months ago
    they turned into cupcakes because of the amount of flour that is used, but apartment from that, no complaints really!
    Melina Demetriou 6 months ago
    Good recipe but even better with chocolate chips
    Chloe 7 months ago
    These cookies are absolutely amazing! Especially for my first time ever cooking from scratch. 10 out of 10 best cookies i have ever tasted/made!
    Rebecca Dye 8 months ago
    still working on the timing, but these are a winner.
    Oleksandr B. 8 months ago
    It was OK, nothing special
    Leah S. 9 months ago
    Great cookie! I would make it again!
    sarina 10 months ago
    they tasted amazing please bake more recipes
    kesra a year ago
    perfect i will make it again
    Leonard Dickey a year ago
    Simple to make and very delicious.!
    Ruby Posadas a year ago
    My husband's new FAV!
    Sco a year ago
    Added extra 1/4 cup peanut butter and they were fantastic!
    Nikki W. a year ago
    needs more peanut butter
    Maida a year ago
    They were sooo good! I reduced the amount of sugar and ended up using waaay more flour, not sure why tho
    Bentley Reynolds a year ago
    These turned out super well! My only gripe is that they didn’t taste as peanutty as I wanted.
    Persøn Human a year ago
    The texture was great (not too soft or bendy), and I would definitely make this again
    Leslie a year ago
    Great cookies! I would make this again. Perfect texture.
    Alysa Feres a year ago
    Amazing 😊 I had to add a bit more flour, but this may be because I was using extra creamy peanut butter.
    Ryan Kyles a year ago
    Made it with my son. I don't eat sweets, but he seems to dig it
    Caroline M a year ago
    These are very good. I went a little easy on the white sugar and doubled the amount of salt (and used half table salt, half kosher salt). I was able to get the criss cross pattern. I wouldn’t call these chewy, more soft and a little crumbly, though maybe they’ll be chewier when stale. If you’re just looking for a delicious standard PB cookie, this is a good one!
    Giulia Cifone a year ago
    Amazing. I cooked mine for 15 minutes. They were crunchy on the outside and soft on the inside. I put two pans in at a time because I like mine extra crispy. The top tray was absolutely more crunchy! I could not get them to criss cross like usual peanut butter cookies, so I kind of just smooshed them down! Very Yummy and easy to make!
    Kavanagh a year ago
    Turned out great! I made more than the recipe’s expected 20 cookies. Also used a bit more salt than recommended, and sprinkled the leftover sugar over the cookies before baking. My Lovely Wife said, “ I hate you. These are perfect.” LoL
    Adams a year ago
    They were good they could be left i there probably for 15 min I did for 12 and were a little under cooked
    Jen a year ago
    Not super sweet, which is great. I substituted 1 c flour with 1/3 c coconut flour and used Jif pb. Probably could have added more salt and peanutbutter to give it a stronger flavor. I've definitely had better peanutbutter cookies but this wasn't too bad.
    mize a year ago
    Ehh. They were good. But very very dry and needed more peanut butter flavor. I added more peanut butter and milk to my second batch to make them a little more moist.
    Ody a year ago
    Easy but slightly too sweet. I would definitely reduce the sugar. Texture is perfect. The chopped hazelnuts I added fit great as well!
    Kellie O. a year ago
    great, wish they were not as crunchy and more chewy, I'll tweak it next time.
    Maria a year ago
    Made them with crunchy peanut butter and added chocolate chips, also didn't do the sugar coating. Turned out amazing! The family loves them. Next time I would add less sugar and use dark chocolate chips as they are quite sweet. But overall they are soo delicious 🤤
    Eniola Badejo a year ago
    I do not suggest adding the sugar coating at the end because there is more than enough sugar. I did not use all of the butter that I was told to, and the cookies still came out good. This is a great, relatively quick baking recipe. Thanks!
    a a year ago
    turned out brilliant,soft and chewy if you keep for 11 min
    Sky Lily 2 years ago
    My 2 year old had so much fun helping! And they are absolutely delicious!! I definitely will be making these a lot more!!