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Chewy Coconut Butter Cookies with Macadamia Nuts and Candied Ginger
YUP, ITS VEGAN15Ingredients
65Minutes
200Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup coconut sugar
- 1/4 tsp. blackstrap molasses (optional)
- 1/4 cup brown rice syrup
- 2/3 cup coconut butter (unsweetened, see notes above)
- 1/4 cup nondairy milk (plain, unsweetened)
- 1 Tbsp. tapioca flour
- 1 tsp. cornstarch
- 2 tsp. vanilla extract
- 1/4 tsp. almond extract
- 1 cup all-purpose flour
- 1/4 cup whole wheat pastry flour (or additional AP flour; do not use regular whole wheat)
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup candied ginger (roughly chopped)
- 1/4 cup toasted macadamia nuts (roughly chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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