Chewy Cocoa Cookies

RECIPESPLUS(1)
7Ingredients
35Minutes
80Calories

Ingredients

US|METRIC
  • 1 teaspoon baking soda
  • 7 tablespoons dairy free butter (spread)
  • 1/2 cup brown sugar
  • 1/2 cup maple syrup
  • 2/3 cup flour
  • 1 tablespoon cocoa powder
  • 1/4 cup sugar
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    Directions

    1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper. For the dough, combine baking soda and 1 tsp hot water in a heatproof bowl. Using an electric mixer, beat butter spread and brown sugar in a separate medium bowl until just combined. Add maple syrup and stir well. Sift in flour and cocoa powder. Add baking soda mixture and stir to combine. Cover with plastic wrap and chill 30 mins.
    2. Spread sugar on a large plate. Roll tablespoons of dough into balls, then roll in sugar. Place on prepared baking sheets, 2 inches apart, and press slightly to flatten. Bake, switching position of the baking sheets halfway through, 15-20 mins or until tops of cookies begin to crack. Cool completely on baking sheets and serve.
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    NutritionView More

    80Calories
    Sodium3% DV80mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories80Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium80mg3%
    Potassium35mg1%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars14g28%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    David a year ago
    Like other comment, turned into spread out blob that baked so quickly they burned in 10 minutes - and I added extra flour!

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