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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. flax seeds (organic grounded)
- 6 Tbsp. water
- 3/4 cup oat flour (organic)
- 1/2 cup buckwheat flour (organic)
- 1/4 cup tapioca starch
- 1 tsp. baking powder
- 1 tsp. xanthan gum
- 1 pinch salt
- 1 tsp. canela
- 2/3 cup organic coconut oil (room temperature)
- 1/2 cup brown sugar (organic)
- 1 cup organic carrots (or 2 medium shredded)
- 1 tsp. vanilla
- 3 Tbsp. almond milk
- 1/2 cup hazelnuts (chopped roasted organic)
- 1/2 cup walnuts (chopped roasted organic)
- 1/2 cup dried blueberries (organic)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium570mg16% |
| Protein12g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber9g36% |
| Sugars21g |
| Vitamin A100% |
| Vitamin C8% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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