Chettinad Prawn Masala

Name: Chettinad Prawn Masala
Total time: 1 h
Yield: 4 servings
Ingredients: 500 grams prawns cleaned and deveined; 1 inch cinnamon piece of; 2 green cardamom pods crushed; 2 onion large-size, fine, chopped; 2 tomato large size, pureed; salt to taste; 4 tablespoons mustard oil; 4 curry leaves; 1 teaspoon fennel seeds saunf; 2 teaspoons black peppercorns sabut kali mirch; 1 teaspoon cumin seeds jeera; 4 dried red chilies esp goondu milagai variety; 1 teaspoon coriander seeds sabut dhaniya; 1/2 teaspoon turmeric powder; 2 teaspoons ginger garlic paste

FUN FOOD AND FROLIC

15Ingredients

60Minutes

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Ingredients

US|METRIC

SERVINGS:

500 grams prawns (cleaned and deveined)

1 inch cinnamon (piece of)

2 green cardamom pods (crushed)

2 onion (large-size, fine, chopped)

2 tomato (large size, pureed)

salt (to taste)

4 tablespoons mustard oil

4 curry leaves

1 teaspoon fennel seeds (saunf)

2 teaspoons black peppercorns (sabut kali mirch)

1 teaspoon cumin seeds (jeera)

4 dried red chilies (esp goondu milagai variety)

1 teaspoon coriander seeds (sabut dhaniya)

1/2 teaspoon turmeric powder

2 teaspoons ginger garlic paste

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Chettinad Prawn Masala

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