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Chettinad Mutton Curry Recipe-How to make recipe of chettinad mutton masala
FA'S KITCHEN15Ingredients
85Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg mutton (cut into small pieces)
- 1/4 cup oil
- 2 onion (finely sliced)
- 2 Tbsp. garlic paste (ginger)
- 6 cloves
- 1 inch canela (stick)
- 1 tsp. cumin seeds (/jeera)
- 1/2 tsp. fennel
- 1 tsp. pepper corns
- 15 whole dry red chilies (adjust according to your spice level)
- 1 Tbsp. coriander seeds
- 6 cashew nuts
- salt (to taste)
- 1/2 tsp. turmeric powder
- 2 tomato (finely chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium330mg14% |
| Potassium1430mg41% |
| Protein58g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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