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Ingredients
US|METRIC
4 SERVINGS
- fish (slices - 300 g, I used Seer Fish)
- 5 pearl onions
- 5 cloves
- 1 inch ginger
- 2 Tbsp. lemon juice
- 1/2 tsp. cumin seeds
- 1/2 tsp. fennel seeds
- 1 tsp. black pepper
- 12 curry leaves
- 2 tsp. red chili powder
- 2 tsp. coriander powder
- salt (to taste)
- oil (for frying)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium270mg11% |
| Potassium380mg11% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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