Chettinad Chicken (Madras Chicken Curry with Shallots and Cashews) Recipe | Yummly
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Chettinad Chicken (Madras Chicken Curry with Shallots and Cashews)

MAYA KAIMAL
6Ingredients
50Minutes
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Chettinad Chicken (Madras Chicken Curry with Shallots and Cashews)
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Ingredients

US|METRIC
4 SERVINGS
  • 4 Tbsp. vegetable oil (divided)
  • 1 1/2 lb. boneless chicken (cut into 1-inch cubes)
  • 1 container Madras curry (Maya Kaimal)
  • 1 shallot (medium, peeled and thinly sliced)
  • 1/4 cup unsalted whole cashews (roasted)
  • 8 curry leaves (optional)
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