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Scott Cowled: "A great curry used a can of diced tomatoes and 3 t…" Read More
21Ingredients
┅Seconds
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. poppy seeds
- 1 tsp. coriander seeds
- 1 tsp. cumin seeds
- 1 tsp. anise seed (/fennel seeds)
- 3 dried red chilies
- 1 stick canela
- 2 cardamom pods
- 3 cloves
- 1/2 cup grated coconut
- 2 tsp. ginger paste
- 2 tsp. garlic paste
- 3 Tbsp. vegetable oil (or sunflower, canola, or ghee)
- 15 curry leaves
- 2 large onions (finely slice)
- 1 star anise
- 2 tomatoes (chopped fine)
- 1 tsp. chili powder (optional)
- 2 lb. chicken (a whole chicken cut into bits or leg or breast pieces)
- salt (to taste)
- 2 tsp. lime juice
- coriander leaves (Garnish: chopped, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol170mg57% |
Sodium460mg19% |
Potassium1150mg33% |
Protein56g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber9g36% |
Sugars6g |
Vitamin A25% |
Vitamin C30% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Scott Cowled 6 years ago
A great curry used a can of diced tomatoes and 3 tsp of chilli flakes instead of chillies. Nice and hot. Thumbs up from me