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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups rice (presoaked for 30 minutes)
- 1 cup yogurt (plain thick)
- salt (to taste)
- 4 Tbsp. masala (Chettinad chicken, store-bought)
- 2 lb. boneless chicken thighs (cut into 3-inch cubes)
- 1/4 cup oil
- 1 inch cinnamon stick
- 6 whole cloves
- 2 bay leaves (Indian)
- 4 whole black peppercorns
- 1 anise seed (star)
- 1 black cardamom
- 2 cups finely chopped onions
- 5 garlic cloves (minced)
- 1 inch ginger (piece, minced)
- 4 pieces dried plum (alu bukhara [optional])
- 1 cup chopped tomatoes (finely)
- 2 tsp. chili powder
- 1/4 cup coconut milk
- 2 tsp. garam masala powder
- 2 Tbsp. ghee
- 1/2 cup chopped cilantro (finely, / coriander leaves for garnishing, optional)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium420mg18% |
| Potassium990mg28% |
| Protein46g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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