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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 lb. sourdough loaf (cut into 1/3-inch dice, 18 cups)
- 1 lb. pancetta (coarsely chopped, slices, about 3 cups)
- 1/2 cup unsalted butter (cut into tablespoons)
- 3 cups chopped celery (5 to 6 ribs)
- 4 cups onions (chopped, 2 large)
- 2 Tbsp. chopped fresh sage
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 8 oz. chestnuts (jars peeled cooked whole, halved, 4 cups)
- 3/4 lb. prunes (pitted, 2 cups, quartered)
- 5 cups turkey stock (heated to liquefy, or reduced-sodium chicken broth, 40 fl oz)
- 4 large eggs (lightly beaten)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1260mg53% |
| Potassium910mg26% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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