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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 small onion (chopped)
- 350 grams risotto rice
- 200 mL white wine
- 850 mL vegetable stock ( hot)
- 250 grams chestnuts ( cooked, vacuum-packed are fine)
- 200 grams butter ( cold, diced)
- 50 grams Parmesan cheese (freshly grated)
- 1 Tbsp. parsley ( chopped flatleaf)
- 1 truffle (finely chopped, or 1 tbsp truffle oil)
- salt
- freshly ground black pepper
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1530mg64% |
| Potassium450mg13% |
| Protein12g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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