Chestnut and Ricotta Ravioli Recipe | Yummly

Chestnut and Ricotta Ravioli

FOOD52
12Ingredients
70Minutes
600Calories

Ingredients

US|METRIC
  • 10 1/2 ounces chestnuts (fresh, or 7 ounces, 200 grams already cooked and peeled chestnuts)
  • 5 ounces ricotta
  • 1/3 cup grated Parmesan cheese (finely, plus more for serving)
  • 1 egg
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 teaspoons fennel seeds (wild, or regular fennel seeds, slightly crushed, divided)
  • 1 pinch salt
  • 3 1/2 tablespoons butter
  • 1 2/3 cups all purpose flour (plus more for dusting)
  • 1 egg
  • 2 yolks (reserve the whites)
  • 1 pinch salt
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    NutritionView More

    600Calories
    Sodium18% DV420mg
    Fat37% DV24g
    Protein37% DV19g
    Carbs25% DV76g
    Fiber32% DV8g
    Calories600Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol265mg88%
    Sodium420mg18%
    Potassium550mg16%
    Protein19g37%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber8g32%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C50%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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