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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 2 garlic cloves (thinly sliced)
- 2 shallots (medium, finely chopped)
- 1 1/2 lb. mixed mushrooms (such as buttons, cremini, shiitaki, oyster, chanterelle, thickly sliced)
- 2 tsp. chopped fresh thyme
- 1 tsp. kosher salt
- black pepper
- red pepper flakes
- 2 Tbsp. tomato paste
- 2 cups chestnuts (chopped, jarred, canned, or freshly cooked and peeled)
- 2 cups hot water
- pasta (for serving, optional)
- chopped parsley (for garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium1370mg39% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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