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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. butter (plus more at room temperature for pan and aluminum foil)
- 2 loaves Italian bread (about 10 ounces each, torn into bite-size pieces)
- 2 onions (medium, chopped, 2 cups)
- 2 stalks celery (halved lengthwise and cut crosswise into 1/2-inch pieces)
- coarse salt
- Coarse salt and ground pepper
- 2 fuji apples (or large Gala, peeled, cored, cut into 8 wedges, and cut crosswise into thin slices)
- 2 cans reduced sodium chicken broth (14.5 ounces each)
- 1/4 cup chopped fresh sage (coarsely)
- 7 oz. chestnuts (dry-packed cooked, coarsely crumbled)
- 3 large eggs (lightly beaten)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium920mg38% |
| Potassium460mg13% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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