Chestnut and Apple Stuffing Recipe | Yummly

Chestnut and Apple Stuffing

MARTHA STEWART
11Ingredients
75Minutes
440Calories
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Ingredients

US|METRIC
  • 6 tablespoons butter (plus more at room temperature for pan and aluminum foil)
  • 2 loaves Italian bread (about 10 ounces each, torn into bite-size pieces)
  • 2 onions (medium, chopped, 2 cups)
  • 2 stalks celery (halved lengthwise and cut crosswise into 1/2-inch pieces)
  • coarse salt
  • ground pepper
  • 2 fuji apples (or large Gala, peeled, cored, cut into 8 wedges, and cut crosswise into thin slices)
  • 2 cans reduced sodium chicken broth (14.5 ounces each)
  • 1/4 cup chopped fresh sage (coarsely)
  • 7 ounces chestnuts (dry-packed cooked, coarsely crumbled)
  • 3 large eggs (lightly beaten)
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    NutritionView More

    440Calories
    Sodium38% DV920mg
    Fat22% DV14g
    Protein24% DV12g
    Carbs22% DV65g
    Fiber28% DV7g
    Calories440Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol100mg33%
    Sodium920mg38%
    Potassium460mg13%
    Protein12g24%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A8%
    Vitamin C25%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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