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Ingredients
US|METRIC
8 SERVINGS
- 125 grams chestnut puree (I used Creme de Marrons)
- 185 grams gluten (free self-raising flour, I used Doves Farm)
- 55 grams buckwheat flour
- 55 grams chestnut flour (substitute with buckwheat flour if you wish)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 110 grams unsalted butter (cold)
- 70 grams dark chocolate chips
- 120 mL buttermilk
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium170mg7% |
| Potassium300mg9% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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