Chestnut Stuffing with Kale and Turkey Bacon

UPROOT FROM OREGON
10Ingredients
75Minutes
140Calories

Ingredients

US|METRIC
  • 6 cups whole wheat crusty bread (diced)
  • 2 tablespoons olive oil
  • 4 ounces turkey bacon
  • 1 yellow onion (medium, 1.5 cups diced)
  • 2 celery stalks (large, 1 cup diced)
  • 3 curly kale (packed cups finely diced)
  • 1/2 cup chestnuts (whole roasted and peeled)
  • 1 1/2 cups chicken stock
  • 1 large egg
  • 2 tablespoons butter (divided)
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    NutritionView More

    140Calories
    Sodium16% DV380mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs2% DV7g
    Fiber4% DV<1g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol45mg15%
    Sodium380mg16%
    Potassium170mg5%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A4%
    Vitamin C8%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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