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Chestnut Stuffing Recipe [with Italian Sausage]
SHE LOVES BISCOTTI16Ingredients
3Hours
220Calories
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![Chestnut Stuffing Recipe [with Italian Sausage]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 Tbsp. butter (to butter the baking dish)
- 1 lb. crusty white bread (450 grams, crust removed, oven dried in ½ inch pieces)
- 2 Tbsp. olive oil (separated)
- 1 lb. sweet Italian sausage (bulk, casings removed)
- 4 Tbsp. butter
- 1 sweet onion (large, diced, 2 cups)
- 1 fennel bulb (diced, 2 cups)
- 1/2 cup Italian flat leaf parsley
- 2 Tbsp. sage (fresh, chopped)
- 1 Tbsp. thyme (fresh, chopped)
- salt
- pepper
- 12 oz. chestnuts (parboiled, chopped)
- 2 1/4 cups vegetable broth (separated)
- 2 eggs
- chopped parsley (extra, to garnish)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium520mg22% |
| Potassium380mg11% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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