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Ingredients
US|METRIC
4 SERVINGS
- 600 grams chestnuts (fresh)
- 80 grams clarified butter
- 100 grams pancetta (or streaky bacon)
- 1 onion
- 1 carrot
- 50 grams button mushrooms
- 1 tsp. rosemary (chopped)
- 1 bay leaf
- 100 mL whipping cream
- salt
- freshly ground pepper
- truffle oil (as needed)
- 4 button mushrooms
- 1/4 green bell pepper
- 1/4 orange bell pepper
- 0.5 liters vegetable broth
- 1 Tbsp. butter
- 1 tsp. sugar
- black truffle (to taste)
- 1 duck breast
- fat (for sautéing)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1050mg44% |
| Potassium1180mg34% |
| Protein10g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C140% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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