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Chestnut Soup with Bacon and Chives recipe | Epicurious.com
EPICURIOUS14Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 slices thick-cut bacon (diced, about 4 ounces)
- 1 Tbsp. unsalted butter
- 1 carrot (sliced)
- 1 celery stalk (sliced)
- 1 leek (small, white and light-green parts only, split lengthwise and sliced, about 1 cup)
- 2 shallots (small, roughly chopped, about 1/2 cup)
- kosher salt
- freshly ground pepper
- 5 cups low sodium chicken broth (plus more as needed)
- 15 oz. roasted chestnuts (whole)
- 1/2 cup heavy cream
- crème fraîche (optional)
- chives (optional)
- grated nutmeg (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium290mg12% |
| Potassium660mg19% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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