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Ingredients
US|METRIC
4 SERVINGS
- 2 shallots
- 3 stalks celery
- 3 cloves garlic
- 2 slices bacon
- 1 bay leaf
- 1 tsp. peppercorns
- 2 qt. chicken stock
- 12 oz. porcini mushrooms
- 1 Tbsp. salt
- 1 Tbsp. black pepper (ground)
- 2 1/2 lb. chestnuts (peeled)
- 1 Tbsp. olive oil
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2600mg108% |
| Potassium2240mg64% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate161g54% |
| Dietary Fiber23g92% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C210% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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