Chestnut Soup (Potage di Marroni) - pressure cooker

HIP PRESSURE COOKING
14Ingredients
30Minutes
530Calories

Ingredients

US|METRIC
  • 1 pound chestnuts (Jarred/vacum-packed, see instructions for each, below)
  • 4 tablespoons butter
  • 1 stalk celery (roughly chopped)
  • 1 onion (roughly sliced)
  • 1 sprig sage
  • 1/4 teaspoon white pepper
  • 1 bay laurel leaf
  • 1 potato (Medium, peeled and roughly chopped)
  • 4 cups chicken stock
  • 2 tablespoons rum
  • 3 nutmeg (scrapes of)
  • cream (Whole)
  • nutmeg (Fresh, shavings)
  • sage leaves
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    NutritionView More

    530Calories
    Sodium18% DV440mg
    Fat28% DV18g
    Protein24% DV12g
    Carbs25% DV76g
    Fiber52% DV13g
    Calories530Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium440mg18%
    Potassium1160mg33%
    Protein12g24%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber13g52%
    Sugars7g14%
    Vitamin A15%
    Vitamin C110%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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