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Chestnut Soup (Potage di Marroni) - pressure cooker
HIP PRESSURE COOKING14Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chestnuts (Jarred/vacum-packed, see instructions for each, below)
- 4 Tbsp. butter
- 1 stalk celery (roughly chopped)
- 1 onion (roughly sliced)
- 1 sprig sage
- 1/4 tsp. white pepper
- 1 bay laurel leaf
- 1 potato (Medium, peeled and roughly chopped)
- 4 cups chicken stock
- 2 Tbsp. rum
- 3 nutmeg (scrapes of)
- cream (Whole)
- nutmeg (Fresh, shavings)
- sage leaves
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium440mg18% |
| Potassium1160mg33% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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