9Ingredients
45Minutes
150Calories

Ingredients

US|METRIC
  • 400 grams chestnuts (cooked and peeled whole)
  • 2 sticks celery (diced)
  • 2 onions (finely chopped)
  • 1 clove garlic (crushed)
  • 1 carrot (peeled and diced)
  • 1.5 liters vegetable stock
  • salt
  • pepper
  • 1/2 teaspoon fresh rosemary (chopped)
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    NutritionView More

    150Calories
    Sodium40% DV970mg
    Fat2% DV1g
    Protein4% DV2g
    Carbs11% DV33g
    Fiber24% DV6g
    Calories150Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium970mg40%
    Potassium390mg11%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A40%
    Vitamin C45%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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