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Ingredients
US|METRIC
1 SERVINGS
- 1 cup raw pecans
- 6 chestnuts (peeled cooked, 100g)
- 1 cup dark brown sugar
- 1 cup cane sugar
- 1 cup water
- 1 Tbsp. vanilla extract (or vanilla paste)
- 1 tsp. sea salt
- praline (Chestnut, Latte)
- 2 shots espresso
- 1 cup oat milk
- 2 Tbsp. praline syrup (chestnut, or to taste)
- cream (uncheckedWhipped, optional, I used coconut)
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