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Chestnut Praline Coffee Bundt Cake
BAKING A MOMENT15Ingredients
90Minutes
2140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all-purpose flour
- 1 tsp. kosher salt
- 1/2 tsp. baking powder
- 1/2 cup brewed coffee (strongly, or espresso, cooled)
- 1/2 cup heavy cream
- 1 Tbsp. vanilla extract
- 1 1/2 cups unsalted butter (softened)
- 2 1/2 cups light brown sugar (loosely packed)
- 5 eggs (large)
- 3/4 cup granulated sugar
- 1/2 cup water
- 1/2 cup heavy cream
- 1/2 tsp. kosher salt
- 2 Tbsp. bourbon whiskey
- 2 cups chestnuts (roughly chopped, roasted and peeled, or one 7.4 ounce jar)
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NutritionView More
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2140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2140Calories from Fat940 |
% DAILY VALUE |
Total Fat104g160% |
Saturated Fat62g310% |
Trans Fat |
Cholesterol545mg182% |
Sodium1130mg47% |
Potassium830mg24% |
Protein21g |
Calories from Fat940 |
% DAILY VALUE |
Total Carbohydrate281g94% |
Dietary Fiber9g36% |
Sugars172g |
Vitamin A70% |
Vitamin C50% |
Calcium30% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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