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Ingredients
US|METRIC
8 SERVINGS
- 1 cup all-purpose flour
- 1 tsp. salt
- 1/2 cup unsalted butter (chilled and cut into small pieces)
- 3 Tbsp. ice water
- 3 Tbsp. confectioners sugar
- 1/4 cup unsalted butter (room temperature)
- 1/4 cup granulated sugar
- 1/2 cup chestnuts (fresh or frozen, thawed)
- 3 Tbsp. dark rum
- 1/2 cup chestnut puree
- 1/2 cup chestnut cream
- 1/4 cup creme fraiche
- 6 large egg yolks (room temperature)
- 2 large eggs (room temperature)
- 2 cups heavy cream
- 3/4 cup mascarpone cheese
- 1/4 cup confectioners' sugar
- 2 Tbsp. dark rum
- 2 whole vanilla beans (split and seeds scraped)
- chestnut (Tuiles, for garnish, optional)
- candied chestnuts (halved or quartered, for garnish, optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium470mg20% |
| Potassium290mg8% |
| Protein12g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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