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Chestnut Persimmon Crepe Cake [Vegan]
ONE GREEN PLANET14Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup whole wheat flour
- 1 Tbsp. ground flax seed
- 1/4 tsp. baking soda
- 1 pinch salt
- 3/4 cup unsweetened almond milk (room temperature)
- 3/4 cup water (filtered, room temperature)
- 2 Tbsp. maple syrup
- 3 Tbsp. coconut oil (melted )
- 1 cup chestnuts (cooked and peeled)
- 3/4 cup dates (chopped )
- 1 cup almond milk (or non-dairy milk of choice)
- 1 tsp. vanilla extract
- 1/8 tsp. salt
- 3 persimmons
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol |
Sodium260mg11% |
Potassium760mg22% |
Protein8g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber10g40% |
Sugars33g |
Vitamin A6% |
Vitamin C50% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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