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Chestnut Flour Crepes (Necci) with Ricotta and Honey
MARTHA STEWART6Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chestnut flour (sifted)
- 2 extra large eggs
- 1 1/4 cups milk
- 2 cups ricotta cheese (fresh sheep's or cow's milk)
- 1/2 cup chestnut honey
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Potassium
| Calories490Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium200mg8% |
| Potassium350mg10% |
| Protein20g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber |
| Sugars40g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium40% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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