Chestnut Flour Crepes (Necci) with Ricotta and Honey

MARTHA STEWART
6Ingredients
50Minutes
490Calories

Ingredients

US|METRIC
  • 1 cup chestnut flour (sifted)
  • 2 extra large eggs
  • 1 1/4 cups milk
  • 2 cups ricotta cheese (fresh sheep's or cow's milk)
  • 1/2 cup chestnut honey
  • 2 tablespoons extra-virgin olive oil
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    NutritionView More

    490Calories
    Sodium8% DV200mg
    Fat42% DV27g
    Protein39% DV20g
    Carbs14% DV43g
    Calories490Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol175mg58%
    Sodium200mg8%
    Potassium350mg10%
    Protein20g39%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber
    Sugars40g80%
    Vitamin A15%
    Vitamin C2%
    Calcium40%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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