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Chestnut Cookies With Pomegranate Glaze
THE WASHINGTON POST11Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup chestnuts (vacuum-packed peeled)
- 3/4 cup Earth Balance (buttery vegan spread, such as)
- 1/2 cup light brown sugar (packed)
- 1 tsp. vanilla bean paste (or extract)
- 2 1/2 cups spelt flour (plus more for the work surface)
- 2 tsp. ground cinnamon
- 1 tsp. ground allspice
- 3/4 cup confectioners' sugar (or more as needed)
- 2 Tbsp. pomegranate juice (or more as needed)
- freeze-dried raspberries (finely chopped, optional; see headnote)
- 1 handful pomegranate seeds (arils; optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium80mg2% |
| Protein0g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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